Podcast Episode 10: Tomato
In this episode I talk about how the tomato, once considered poisonous, became today’s ubiquitous ingredient and symbol of Italian cuisine.
Podcast Episode 9: The first ‘Italian’ cookbook
In this episode I talk about Pellegrino Artusi who wrote the first ‘Italian’ cookbook, a huge cultural and culinary influence in Italy. Subscribe: Apple Podcasts | Google Podcasts | Amazon Music | Spotify | Stitcher | Podcast Addict | Podchaser | Pocket Casts | Deezer | Listen Notes | Player FM | Podcast Index | …
Supplì cacio e pepe (recipe)
A recipe for supplì cacio e pepe, the Roman street food that I talk about in my most recent podcast to allow you to bring Rome to your home.
Podcast Episode 8: Roman Street Food 1, supplì: guest Arcangelo Dandini, chef and restaurateur
In this episode I talk about the supplì, a typical Roman street food, with one of its most famous exponents, Arcangelo Dandini.
Caponata (recipe)
By popular demand, my recipe for caponata, the Sicilian classic made with egg plant and other vegetable delights.
Podcast Episode 7: Pastiera Napoletana: guest Francesco Russo, Neapolitan pastry chef
In this episode I talk with Francesco Russo, Neapolitan and pastry chef, about the pastiera Napoletana, one of Naple’s most iconic desserts.