Usually, you don’t want to end up in the ospeàl when visiting the city. But in Venice, you might just want to. Find out more about this interesting building here.
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On the banks of the river Tiber, in the trendy Testaccio district of Rome, Lo scopettaro is a local institution. Founded in 1930 it still serves high-quality Roman cuisine.
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With the first Starbucks in Italy having just opened in Milan, the Italian way of drinking coffee now has a rival. But will it make a difference to Italian coffee culture?
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A quick and easy pasta recipe showcasing some of the finest ingredients from the Italian city of Parma in Emilia-Romagna. Try it tonight.
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What on earth does the Venetian word ciesa mean? Well it refers to one of the most beautiful and important things in the whole city of Venice. Read the article to find out.
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My review of Angiol d’Or, a traditional restaurant right in the heart of the city of Parma in Emilia-Romagna. I chose it as it serves Rosa di Parma a traditional dish I’ve been wanting to try.
Located right on the border with Slovenia, Trieste, in the region of Friuli-Venezia Giulia, has all the characteristics of a frontier town. The city has always been at the centre…
This recipe is based on a nineteenth-century one by food guru Pellegrino Artusi. Whilst firmly grounded in Italian tradition, it’s been updated for the twenty-first century. Buon appetito!