Podcast Episode 7: Pastiera Napoletana: guest Francesco Russo, Neapolitan pastry chef
In this episode I talk with Francesco Russo, Neapolitan and pastry chef, about the pastiera Napoletana, one of Naple’s most iconic desserts.
Pesto Trapanese (recipe)
Try this recipe for pesto Trapanese, an amazing Sicilian pasta sauce which I learnt to make from a native of Trapani, its home town.
Podcast Episode 6: Tiramisù
In this episode, I talk about the the most famous Italian dessert, the tiramisù and the theories of its origins.
Puntarelle: Quick Guide to Italian Ingredients
Puntarelle (cicoria di catalogna / cicoria asparago) is an Italian winter vegetable forming part of traditional Roman cuisine.
Podcast Episode 5: Pizza Margherita
In this episode, I talk about the queen of Neapolitan cuisine, the pizza Margherita, now an iconic symbol of Italy, was born.
Classic Tiramisù
Your complete guide to making tiramisù the modern classic Italian dessert which has taken the world by storm.