This recipe is based on a nineteenth-century one by food guru Pellegrino Artusi. Whilst firmly grounded in Italian tradition, it’s been updated for the twenty-first century. Buon appetito!

La vendemmia September in Tuscany is time for la vendemmia, the grape harvest. In Tuscany, one of the largest wine producing regions in Italy, it’s a very important time. So traditionally,…

Today Venice’s Natural History Museum, the Fontego dei Turchi has had a long and interesting history as a private house, trading post, and museum. Find out more about this unique building on the Grand Canal and one of its current residents.

Food Box is a Roman street food stall located inside the Mercato di Testaccio in the south of the city. It serves specialities from Rome and other parts of Italy. All food is hand-made and cooked to order.

Pasta is the jewel in the crown of Italian cuisine and has been so for centuries. Here we bust some myths about pasta and take a look at how Italians cook with it.

Try this pasta dish for a taste of late summer Sicily. It uses the pistacchio verde di Bronte DOP one of the island’s most prized and famous products. A perfect marriage with datterini tomatoes and pasta. Che buono!