In this episode I talk about the so-called Italian food ‘rules’, my experiences of them, and where they come from.

In this episode I talk about pasta, Italy’s most famous and sometimes cliched food, what it means to me and to Italians today.

In this episode I talk about the differences between Italian American food and culture and Italian Italian with my great friend Chef Amy Riolo.

In this episode I talk about the origins and my experiences of pesto Genovese, probably the most famous Italian pasta sauce in the world.

This episode is everything cannoli: the history and my experiences of Sicily’s most famous pastry which has become a film and TV star. Subscribe: Apple Podcasts | Google Podcasts | Amazon Music | Spotify | Stitcher | Podcast Addict | Podchaser | Pocket Casts | Deezer | Listen Notes | Player FM | Podcast Index …

Episode 16: Cannoli Read More »

In this episode I talk about the food and traditions associated with Pasqua, or Easter, one of the most important festivals in the Italian calendar from a cultural and culinary point of view.