Recipe #4 in my new vegitalian series A friend of mine recently visited the town of Tropea in the southern-Italian region of Calabria. When he told me he was going, my…
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This is not the traditional recipe for risi e bisi (Venetian rice and peas). This is the version that my mother cooked for me when I was a kid.
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More vegitalian food in the shape of orecchiette alle cime di rapa, one of the most famous dishes from Italy’s Puglia region.
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The first recipe in my new vegitalian series: polpette di melanzane—eggplant balls—a tasty snack, starter, or main from Puglia.
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Starting tomorrow, I am going to be publishing a series of traditional Italian recipes suitable for vegetarians or, as you might call it, vegitalian food.
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This light version of a Neapolitan classic uses roasted eggplant instead of fried. The result is the same in taste but with a lot fewer calories.
On the sixth day, when He had finished His work, delighted to have created such beauty, God took the Earth in both hands and kissed it. The place where He…
Cacio e pepe is one of the most simple dishes in Roman cuisine but one which many people find hard to get right. Follow these instructions for success.
Cacio e pepe is one of the most simple dishes in Roman cuisine but one which many people find hard to get right. Follow these instructions for success.
Èsser is one of the most important words in Venetian. Venetians use it to express their very identity and the Venetian language is littered with it.