‘Nduja is one of the latest Italian ingredients to reach almost cult status abroad. But what do you do with it? Try this simple and spicy pasta sauce.

Fiendishly difficult to use or easy? The moka coffee pot is an icon of the Italian kitchen and easy to use: find out how.

Panettone is the archetypal Italian Christmas cake, now on sale all over Italy. But are its origins what they seem?

A walk along a sunny beach, a visit to the fairy-tale castle of Santa Severa, and a wonderful fish lunch. What could be better in November?

What happens when paintings from one of Rome’s top art galleries are loaned to other exhibitions? Well, sometimes beautiful surprises. Find out more.

For many, Marcella Hazan’s tomato sauce is that taste of Italy. But how authentic and tasty is it? I tried and tasted the recipe. See what I thought.