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italian menus

Podcast Episode 23: Q&A: Italian menus

1 Comment / podcast / By Luca Marchiori

In this episode, a first in a series of Q&A sessions, I answer your questions about Italian menus and how Italians eat at home.

gelato

Podcast Episode 22: Gelato

Leave a Comment / podcast / By Luca Marchiori

In this episode I talk about how flavoured snow turned into one of Italy’s most iconic and exported foods: gelato!

sfogliatella

Podcast Episode 21: Sfogliatella

Leave a Comment / Uncategorized / By Luca Marchiori

In this episode I talk about Sfogliatella, the Neapolitan pastry, which is really two pastries, you have to try before you die.

italian food rules Image © Milosljubicic - Dreamstime.com

Podcast Episode 20: Italian food ‘rules’

2 Comments / podcast / By Luca Marchiori

In this episode I talk about the so-called Italian food ‘rules’, my experiences of them, and where they come from.

pasta

Podcast Episode 19: Pasta!

2 Comments / podcast / By Luca Marchiori

In this episode I talk about pasta, Italy’s most famous and sometimes cliched food, what it means to me and to Italians today.

italian americam

Podcast Episode 18: Italian American food and culture: interview with Chef Amy Riolo

4 Comments / podcast / By Luca Marchiori

In this episode I talk about the differences between Italian American food and culture and Italian Italian with my great friend Chef Amy Riolo.

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