Supplì cacio e pepe (recipe)
A recipe for supplì cacio e pepe, the Roman street food that I talk about in my most recent podcast to allow you to bring Rome to your home.
recipes
Caponata (recipe)
By popular demand, my recipe for caponata, the Sicilian classic made with egg plant and other vegetable delights.
Pesto Trapanese (recipe)
Try this recipe for pesto Trapanese, an amazing Sicilian pasta sauce which I learnt to make from a native of Trapani, its home town.
Classic Tiramisù
Your complete guide to making tiramisù the modern classic Italian dessert which has taken the world by storm.
Cavallucci di Siena (recipe)
Cavallucci di Siena are fragrant, crunchy but gooey, anice seed cookies traditionally eaten on Twelfth Night in Tuscany.
Pasta all’Amatriciana (recipe)
Pasta all’Amatriciana is one of a group of four outstanding Roman first courses. Learn about its origins and how to make it.