podcast

In this episode, a first in a series of Q&A sessions, I answer your questions about Italian menus and how Italians eat at home.

In this episode I talk about how flavoured snow turned into one of Italy’s most iconic and exported foods: gelato!

In this episode I talk about the so-called Italian food ‘rules’, my experiences of them, and where they come from.

In this episode I talk about pasta, Italy’s most famous and sometimes cliched food, what it means to me and to Italians today.

In this episode I talk about the differences between Italian American food and culture and Italian Italian with my great friend Chef Amy Riolo.

In this episode I talk about the origins and my experiences of pesto Genovese, probably the most famous Italian pasta sauce in the world.