Here is a list of the recipes included in posts on this site arranged as per a typical Italian menu. Antipasti: hors d’oeuvres; Primi: starters, usually pasta or rice—you can, of course, also serve these as mains; Secondi: mains; Contorni: side dishes to be served with mains; Dolci: desserts.
Antipasti
Coming soon!
Primi
Gnocchi con salsa di peperoni rossi