podcast

Podcast Episode 4: Caffè

In this episode, I talk about the Italian love affair with caffè and how it came into Italy and how it came to be the icon it is today.

In this episode, I talk about the Italian festival of la Befana which falls on January 6 each year explaining its origins and current form.

In this episode, how Italy, a peninsula literally surrounded by fresh fish, became one of the largest preserved cod importers (baccalà).

Welcome to the Luca’s Italy podcast serving a weekly slice of food culture and history from the land of prosecco and Puccini.