Podcast Episode 10: Tomato
In this episode I talk about how the tomato, once considered poisonous, became today’s ubiquitous ingredient and symbol of Italian cuisine.
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Podcast Episode 9: The first ‘Italian’ cookbook
In this episode I talk about Pellegrino Artusi who wrote the first ‘Italian’ cookbook, a huge cultural and culinary influence in Italy. Subscribe: Apple Podcasts | Google Podcasts | Amazon Music | Spotify | Stitcher | Podcast Addict | Podchaser | Pocket Casts | Deezer | Listen Notes | Player FM | Podcast Index | …
Podcast Episode 8: Roman Street Food 1, supplì: guest Arcangelo Dandini, chef and restaurateur
In this episode I talk about the supplì, a typical Roman street food, with one of its most famous exponents, Arcangelo Dandini.
Podcast Episode 7: Pastiera Napoletana: guest Francesco Russo, Neapolitan pastry chef
In this episode I talk with Francesco Russo, Neapolitan and pastry chef, about the pastiera Napoletana, one of Naple’s most iconic desserts.
Podcast Episode 6: Tiramisù
In this episode, I talk about the the most famous Italian dessert, the tiramisù and the theories of its origins.
Podcast Episode 5: Pizza Margherita
In this episode, I talk about the queen of Neapolitan cuisine, the pizza Margherita, now an iconic symbol of Italy, was born.