Winter sun, a castle, and a restaurant review
A walk along a sunny beach, a visit to the fairy-tale castle of Santa Severa, and a wonderful fish lunch. What could be better in November?
review
Tintoretto 1519–1594 (exhibition review)
To celebrate 500 years of the his birth, the Doge’s Palace in Venice is hosting an retrospective exhibition of the work of Jacopo Robusti, aka Tintoretto. Read my review of this must see event.
Supplizio (review)
Supplizio is a shop created by award-winning chef Arcangelo Dandini selling supplì the Roman street food par excellence. Read my review.
Food Box, Rome: Review
Food Box is a Roman street food stall located inside the Mercato di Testaccio in the south of the city. It serves specialities from Rome and other parts of Italy. All food is hand-made and cooked to order.
Lo Scopettaro, Rome: Restaurant Review
On the banks of the river Tiber, in the trendy Testaccio district of Rome, Lo scopettaro is a local institution. Founded in 1930 it still serves high-quality Roman cuisine.
Angiol d’Or, Parma: Restaurant Review
My review of Angiol d’Or, a traditional restaurant right in the heart of the city of Parma in Emilia-Romagna. I chose it as it serves Rosa di Parma a traditional dish I’ve been wanting to try.