Welcome to vegitalian food!
Starting tomorrow, I am going to be publishing a series of traditional Italian recipes suitable for vegetarians or, as you might call it, vegitalian food.
Starting tomorrow, I am going to be publishing a series of traditional Italian recipes suitable for vegetarians or, as you might call it, vegitalian food.
This light version of a Neapolitan classic uses roasted eggplant instead of fried. The result is the same in taste but with a lot fewer calories.
In Italy there are so many different ways to drink coffee that you are always finding a new one. Caffè alla salentina is perfect for the summer. Try it!
Learn how to make malloreddus, a typical Sardinian pasta with my step-by-step guide. They are deceptively simple but look very impressive.
These honey soaked, crispy Sicilian rice fingers, flavoured with orange and cinammon, are tradtiional for 19 March, the Feast of San Giuseppe Father’s Day.
On the sixth day, when He had finished His work, delighted to have created such beauty, God took the Earth in both hands and kissed it. The place where He placed His lips, is Sicily. (Renzo Barbera)