Podcast Episode 21: Sfogliatella

In this episode I talk about Sfogliatella, the Neapolitan pastry, which is really two pastries, you have to try before you die.

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Show notes

If you have any questions about this episode, please write them in the comments below and I will answer them as soon as possible. As always, if you enjoyed the episode, please share it with someone else you think might enjoy it. If you have a moment, please rate and/or write a review for this episode on iTunes. This will help other people to find and enjoy the podcast. Thank you so much for your continued support of Luca’s Italy and for all the wonderful feedback I’ve received so far. If you’d like to help me create and develop this podcast and receive exclusive bonus material and updates, please consider becoming a patron. Full details are on my Patreon site. Grazie mille!

The episode includes:

  • Naples has it all!
  • What ‘see Naples and die’ used to mean to me
  • Sfogliatella
  • Sfogliatella riccia and where the name comes from
  • Sfogliatelle frolla and where the name comes from
  • A brief history of the pastry
  • Monastero Santa Rosa
  • Pasquale Pintauro
  • Sfogliatella v Lobster Tail and Coda di Aragosta
  • Where to eat sfogliatella today


The photo I talked about in the podcast

Attanasio Naples

The original Santa Rosa pastry at Scaturchio

Sfogliatella Mary


Cuori di Sfogliatella

Via Toledo

What to eat in Naples

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