In this episode I talk about the differences between Italian American food and culture and Italian Italian with my great friend Chef Amy Riolo.

In this episode I talk about the origins and my experiences of pesto Genovese, probably the most famous Italian pasta sauce in the world.

This episode is everything cannoli: the history and my experiences of Sicily’s most famous pastry which has become a film and TV star. Subscribe: Apple Podcasts | Google Podcasts | Amazon Music | Spotify | Stitcher | Podcast Addict | Podchaser | Pocket Casts | Deezer | Listen Notes | Player FM | Podcast Index

In this episode I talk about the food and traditions associated with Pasqua, or Easter, one of the most important festivals in the Italian calendar from a cultural and culinary point of view.

In this episode I talk about ragù alla bolognese and its much maligned anglo-saxon cousin, spaghetti bolognese and their developments.

In this episode I talk about parmigiano reggiano, a King of Cheeses which could be called Italy’s champagne.