How to prepare an Italian antipasto platter
Create your own antipasto platter in a few easy steps. Learn how to choose ingredients like an Italian.
How to prepare an Italian antipasto platter Read More »
prosciutto di parma
Tagliolini alla Parmigiana (Recipe)
A quick and easy pasta recipe showcasing some of the finest ingredients from the Italian city of Parma in Emilia-Romagna. Try it tonight.
Tagliolini alla Parmigiana (Recipe) Read More »
Angiol d’Or, Parma: Restaurant Review
My review of Angiol d’Or, a traditional restaurant right in the heart of the city of Parma in Emilia-Romagna. I chose it as it serves Rosa di Parma a traditional dish I’ve been wanting to try.
Angiol d’Or, Parma: Restaurant Review Read More »
Zuppa fredda di melone (recipe)
This time of year in Italy can be hot and I mean really hot. In Venice, temperatures and humidity soar making you want to leave the city and run away to the countryside. From a food point of view your body demands fresh, lean flavours to cool it to the core. Luckily, nature comes
Zuppa fredda di melone (recipe) Read More »
In Bologna (with no spaghetti)
A recent ad on Italian TV said, ‘If Italy was a house, Emilia-Romagna would be the kitchen.’ Many Italians from other regions might throw up their hands in horror and rightly say, ‘but we have an amazing cuisine too!’ However, this demonstrates the reputation that Emilia-Romagna—the capital of which is Bologna—has as the foodie region of
In Bologna (with no spaghetti) Read More »