Angiol d'Or Parma

Angiol d’Or, Parma: Restaurant Review

Rosa di Parma

I’ve been obsessed with a dish known as Rosa di Parma (Parma Rose) ever since I read about it in a Rick Stein column. Knowing I was coming to Parma, where the dish originates, I decided to set about finding a restaurant that served it. A quick search on Tripadvisor brought me to Angiol d’Or, a restaurant right in the heart of Parma that had it on the menu. The name is parmesan dialect for ‘golden angel’ which is reflected in the restaurant logo.

Welcome

I turned up on a Saturday lunchtime, without a reservation, but was immediately seated. I was treated to the considerate and attentive service that the restaurant’s website promises. The staff were without exception friendly, courteous, and informal. I overheard two of them speaking English with other customers and they were very proficient.

angiol d'or
The dining room at the Angiol d’Or.

Ambience

Most of the dining room is in a large conservatory, which looks like it can be dismantled in the summer to allow al fresco dining. It’s literally next to Parma Cathedral and affords views of the famous thirteenth-century baptistry. The decor is modern, elegant without being too formal.

Menu

With one or two exceptions, the menu was authentically parmesan. As it was lunchtime, I decided to go for a primo and secondoFor the primo, I chose tortelli d’erbette, a traditional pasta dish from Parma. The waitress suggested that I could have a taste of the three versions of tortelli on the menu if I wanted. I thought that was a great idea and so I was brought a mixed plate of tortelli d’erbette (pasta stuffed with chard), tortelli di zucca (pasta stuffed with pumpkin), and tortelli di spalla cotta (pasta stuffed with spalla di San Secondo, a local cold meat).

Primo

The pasta was cooked perfectly and was served tossed in butter with just enough parmigiano reggiano cheese to give it the flavour, without overpowering the fillings. There were two large tortelli of each kind, so I worked my way through the first three in the order they were on the plate and then  the second three in order of preference. I ate my least favourite (zucca) first, followed by erbette, and finishing up with the spalla cotta. It had a slightly tangy sausage flavour to it which I found delightful. Next time, I’ll order a whole plate of them. They were all very good, however.

tortelli
Tris di tortelli
tortelli
Inside the tortelli.

Secondo

For the secondo, of course, I’d already decided on the Rosa di Parma, which was served with homemade chips (very light and fluffy without a hint of grease). The dish consists of fillet steak which has been butterflied, beaten very thin, and then rolled with prosciutto di Parma and parmigiano reggiano cheese (the two products Parma is most famous for) inside. It’s served in rose-like slices with a marsala wine sauce.

rosa di parma
The famous Rosa di Parma.

My first impression was that the meat was perhaps slightly overcooked, but as soon as I got to the ham and cheese filling I was reassured. It was everything I’d hoped for and has now given me a benchmark against which to develop my own recipe. Watch this space.

rosa di parma
Inside the Rosa di Parma.

Dessert

Although by this stage I was feeling quite full, a quick glance at the dessert menu helped me decide to continue. I chose the salted caramel semifreddo with amaranth popcorn and chocolate sauce. The aspect was lovely, although I think the chef had been a little heavy on the salt. However, the sweetness of the chocolate sauce around the edge did tone it down. In any case the presentation was beautiful.

Salted caramel semifreddo
Salted caramel semifreddo

Wine

The wine list was well constructed. Angiol d’Or has a small cellar of local wines and others from further afield (mostly the neighbouring region of Tuscany). Wine by the glass is not marked on the list, but if you ask they are happy to serve almost any of the wines on the list as single glasses. I went for a local Malvasia (white) to accompany the pasta and a robust local Sangiovese to go with the Rosa di Parma.

The dessert menu had a choice of Sicilian moscato or passito wines from Pantelleria but I was offered a local passito, off menu, which I chose and was not disappointed. (I also went for a bottle of sparkling mineral water which, Parma being in the north of Italy, was to my taste.)

sangiovese
The local Sangiovese

Coffee

Coffee was accompanied by homemade petits fours (brownie, lemon biscuit, and hazelnut brittle). As a lone diner, I was given a double portion, which I appreciated.

caffe
Espresso and petits fours.

Conclusion

The meal was not cheap, but not overly expensive. For the ambience, the location, and the quality of food and service, I would say that it was good value. It will definitely be my go-to restaurant if and when I return to Parma, and I would say it should be yours too.

Rating

Food ★★★★

Atmosphere ★★★★

Service ★★★★★

Angiol d’Oro, Vicolo Scutellari, 1, 43100 Parma, Emilia-Romagna, Italy. Open Tuesday-Sunday 12.00-14.00 and 19.00-22.00. A meal like the one described costs about €50 a head including drinks and service.

 

2 thoughts on “Angiol d’Or, Parma: Restaurant Review”

    1. Everything was homemade from the pasta to the desserts. I’m still reeling from it … I want those tortelli NOW! 🙂

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