pranzi presti

Zuppa fredda di melone (recipe)

  This time of year in Italy can be hot and I mean really hot. In Venice, temperatures and humidity soar making you want to leave the city and run away to the countryside. From a food point of view your body demands fresh, lean flavours to cool it to the core. Luckily, nature comes …

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Cotolete de sardele: Venetian fried sardines

    Cotolete de sardele (or cotolette di sarde in Italian) is another dish I tried for the first time in Venice while researching cichéti and discovering that I liked sardines, It’s simple, can be prepared in a few minutes and served as an appetizer, starter, or even a main course depending on the quantity.

Sarde in saor: Venetian sweet and sour sardines (recipe)

I came to this dish very late, which is a surprise since it is one of the classic dishes of Venetian cuisine, and a pity since I have been missing it all my life. From just before my teenage years until adulthood, I wouldn’t touch fish on principle since I knew I didn’t like it, despite …

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Pick me up in Treviso

  Located only 27km as the crow flies from Venice, Treviso has always lived in the shadow of the campanile of San Marco. For most of its life, that was a good thing. Its proximity to the capital of the great Venetian Republic meant that the government ringed it with a great defensive wall and …

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Sparasi alla Veneta: Asparagus venetian style (recipe)

In the 1720s, the Venetian artist Giovanni Battista Piazzetta decided to paint a version of the Supper at Emmaus, an episode from the Gospel according to Saint Luke. In the story, the newly risen Christ appears to two disciples on the road from Jerusalem to the town of Emmaus. The story takes place on Easter …

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