An early morning trip to the Rialto fish market in Venice is always a treat. This morning, after coffee and a croissant at my favourite coffee bar in Venice, Torrefazione Cannaregio, I hopped across the Grand Canal at the Santa Sofia, traghetto (a traditional gondola ferryboat) and on to the fish market. I was in search …
Mazzancolle in saor: Venetian sweet and sour prawns (recipe) Read More »
Cotolete de sardele (or cotolette di sarde in Italian) is another dish I tried for the first time in Venice while researching cichéti and discovering that I liked sardines, It’s simple, can be prepared in a few minutes and served as an appetizer, starter, or even a main course depending on the quantity.
I came to this dish very late, which is a surprise since it is one of the classic dishes of Venetian cuisine, and a pity since I have been missing it all my life. From just before my teenage years until adulthood, I wouldn’t touch fish on principle since I knew I didn’t like it, despite …
Sarde in saor: Venetian sweet and sour sardines (recipe) Read More »
Tramezzino, the diminutive of ‘in the middle’ is the Italian word for sandwich. Said to have been coined by the early-twentieth-century poet Gabriele d’Annunzio, the word is used to refer to sandwiches made with white pancarré bread, again said to have been invented in the Bar Mulassano in Turin. Notwithstanding their Piemontese origin, the …
Tramezzini Veneziani: street food from Venice (recipe) Read More »
The magic of Florence is legendary. The city, with its red-tiled roofs fills the wide valley of the river Arno, straddled by the ponte vecchio, literally paved with gold shops. The enormous cupola of the duomo, also red-tiled, has given Florence one of the most recognized skylines in the world, to rival, Paris, London, New York, but …
Nothing is as Italian as pasta, or is it? Its origins remain unclear and many other cultures, most notably the Chinese, have similar foodstuffs in their traditional repertoire. Did, as the legend says, Marco Polo first bring pasta back to Italy from China in the 12th century? This seems unlikely since Marco Polo was …
Mezzelune ai gamberoni: king prawn pasta (recipe) Read More »
