Podcast Episode 12: Pizza Romana
In this episode I talk about the pizza romana, the not so famous but more influential cousin to the Neapolitan version and its long history.
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Podcast Episode 11: Carbonara
In this episode I talk about carbonara, a dish which is famous for raising passions of Italians but also often misunderstood.
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Podcast Episode 10: Tomato
In this episode I talk about how the tomato, once considered poisonous, became today’s ubiquitous ingredient and symbol of Italian cuisine.
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Podcast Episode 9: The first ‘Italian’ cookbook
In this episode I talk about Pellegrino Artusi who wrote the first ‘Italian’ cookbook, a huge cultural and culinary influence in Italy. Subscribe: Apple Podcasts | Google Podcasts | Amazon Music | Spotify | Stitcher | Podcast Addict | Podchaser | Pocket Casts | Deezer | Listen Notes | Player FM | Podcast Index |
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Supplì cacio e pepe (recipe)
A recipe for supplì cacio e pepe, the Roman street food that I talk about in my most recent podcast to allow you to bring Rome to your home.
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Podcast Episode 8: Roman Street Food 1, supplì: guest Arcangelo Dandini, chef and restaurateur
In this episode I talk about the supplì, a typical Roman street food, with one of its most famous exponents, Arcangelo Dandini.