Caponata (recipe)
By popular demand, my recipe for caponata, the Sicilian classic made with egg plant and other vegetable delights.
Caponata (recipe) Read More »
By popular demand, my recipe for caponata, the Sicilian classic made with egg plant and other vegetable delights.
Caponata (recipe) Read More »
In this episode I talk with Francesco Russo, Neapolitan and pastry chef, about the pastiera Napoletana, one of Naple’s most iconic desserts.
Podcast Episode 7: Pastiera Napoletana: guest Francesco Russo, Neapolitan pastry chef Read More »
Try this recipe for pesto Trapanese, an amazing Sicilian pasta sauce which I learnt to make from a native of Trapani, its home town.
Pesto Trapanese (recipe) Read More »
In this episode, I talk about the the most famous Italian dessert, the tiramisù and the theories of its origins.
Podcast Episode 6: Tiramisù Read More »
Puntarelle (cicoria di catalogna / cicoria asparago) is an Italian winter vegetable forming part of traditional Roman cuisine.
Puntarelle: Quick Guide to Italian Ingredients Read More »
In this episode, I talk about the queen of Neapolitan cuisine, the pizza Margherita, now an iconic symbol of Italy, was born.
Podcast Episode 5: Pizza Margherita Read More »