Classic Tiramisù
Your complete guide to making tiramisù the modern classic Italian dessert which has taken the world by storm.
Classic Tiramisù Read More »
Your complete guide to making tiramisù the modern classic Italian dessert which has taken the world by storm.
Classic Tiramisù Read More »
In this episode, I talk about the Italian love affair with caffè and how it came into Italy and how it came to be the icon it is today.
Podcast Episode 4: Caffè Read More »
In this episode, I talk about the Italian festival of la Befana which falls on January 6 each year explaining its origins and current form.
Podcast Episode 3: La Befana Read More »
Cavallucci di Siena are fragrant, crunchy but gooey, anice seed cookies traditionally eaten on Twelfth Night in Tuscany.
Cavallucci di Siena (recipe) Read More »
Pasta all’Amatriciana is one of a group of four outstanding Roman first courses. Learn about its origins and how to make it.
Pasta all’Amatriciana (recipe) Read More »
In this episode, how Italy, a peninsula literally surrounded by fresh fish, became one of the largest preserved cod importers (baccalà ).
Podcast Episode 2: Baccalà Read More »