lunch

Zuppa fredda di melone (recipe)

  This time of year in Italy can be hot and I mean really hot. In Venice, temperatures and humidity soar making you want to leave the city and run away to the countryside. From a food point of view your body demands fresh, lean flavours to cool it to the core. Luckily, nature comes …

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Back to Bologna and real bolognaise (recipe)

  La dotta, la rossa, la grassa. These are the nicknames given to the city of Bologna by Italians. La dotta (the educated) because it boasts one of the oldest and most prestigious universities in the world. La rossa (the red) because of its distinctive red-brick architecture. And la grassa (the fat)? Because of its …

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pizza margherita

5 things to eat in Naples and where to find them

      See Naples and … well, eat! As well as having the reputation for being one of the most lively and naturally beautiful cities in Italy, Naples is also considered by Italians to be one of the foodie centers of the peninsula. I recently spent a weekend in the shadow of Vesuvius and …

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Bella & Brava pizza: review

  Rather like England’s New Forest, which received that name almost 1,000 years ago, Venice is full of things labeled novo, whose novelty is relative to the age of the city. The most important of these is the Strada Nova (New Street) which since its completion in 1871 has been the main thoroughfare from Venezia …

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Quick guide to Italian ingredients: friggitelli and San Daniele

    Summer is well and truly cooking in Italy, with temperatures temperatures of 28-38°C roasting the Italian people and anyone else brave enough to enter the Mediterranean kitchen. Now is the time to take advantage of the amazing variety of produce that the hot weather brings as well as to eat lighter, more refreshing meals …

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