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lunch

Torta al testo: Umbrian flat bread (recipe)

7 Comments / bread, cheese, lunch, meat, recipes, Umbria / Luca Marchiori

Nothing illustrates the regionalism of Italian food better than the fact that, despite Sarah Palin-like, being able to see Umbria from my Tuscan bedroom, until last Monday I had never heard of torta al testo, their ubiquitous and delicious flatbread.

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Pranzi presti: quick lunches #1

4 Comments / lunch, pranzi presti, salad / Luca Marchiori

Every cuisine has its secret. For Italian cuisine it’s simplicity: fresh, quality ingredients, perfectly paired to produce terrific tastes. The conservatism of the Italians when it comes to food can be quite frustrating, but there are really some dishes which cannot be bettered, so why tinker?

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