Masto (Testaccio, Rome): review
Review of Masto a superb family-run restaurant in the trendy Testaccio district of Rome. Highly recommended.
Review of Masto a superb family-run restaurant in the trendy Testaccio district of Rome. Highly recommended.
In this episode, a first in a series of Q&A sessions, I answer your questions about Italian menus and how Italians eat at home.
In this episode I talk about how flavoured snow turned into one of Italy’s most iconic and exported foods: gelato!
In this episode I talk about Sfogliatella, the Neapolitan pastry, which is really two pastries, you have to try before you die.
In this episode I talk about the so-called Italian food ‘rules’, my experiences of them, and where they come from.
In this episode I talk about pasta, Italy’s most famous and sometimes cliched food, what it means to me and to Italians today.