Orecchiette alle cime di rapa (recipe)
More vegitalian food in the shape of orecchiette alle cime di rapa, one of the most famous dishes from Italy’s Puglia region.
vegetarian
Polpette di melanzana (eggplant balls)
The first recipe in my new vegitalian series: polpette di melanzane—eggplant balls—a tasty snack, starter, or main from Puglia.
Welcome to vegitalian food!
Starting tomorrow, I am going to be publishing a series of traditional Italian recipes suitable for vegetarians or, as you might call it, vegitalian food.
Melanzane a funghetto
This light version of a Neapolitan classic uses roasted eggplant instead of fried. The result is the same in taste but with a lot fewer calories.
Chestnut tagliatelle with walnuts and mushrooms (recipe)
Chestnut tagliatelle with walnuts and mushrooms is a seasonal recipe that brings you all the taste of Tuscany and the Upper Tiber Valley. Easy to make as a lunch or the perfect posh Autumn supper.
Fusilli al pesto di pistacchi (recipe)
Try this pasta dish for a taste of late summer Sicily. It uses the pistacchio verde di Bronte DOP one of the island’s most prized and famous products. A perfect marriage with datterini tomatoes and pasta. Che buono!