Orecchiette alle cime di rapa (recipe)
More vegitalian food in the shape of orecchiette alle cime di rapa, one of the most famous dishes from Italy’s Puglia region.
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vegetarian
Polpette di melanzana (eggplant balls)
The first recipe in my new vegitalian series: polpette di melanzane—eggplant balls—a tasty snack, starter, or main from Puglia.
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Welcome to vegitalian food!
Starting tomorrow, I am going to be publishing a series of traditional Italian recipes suitable for vegetarians or, as you might call it, vegitalian food.
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Melanzane a funghetto
This light version of a Neapolitan classic uses roasted eggplant instead of fried. The result is the same in taste but with a lot fewer calories.
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Chestnut tagliatelle with walnuts and mushrooms (recipe)
Chestnut tagliatelle with walnuts and mushrooms is a seasonal recipe that brings you all the taste of Tuscany and the Upper Tiber Valley. Easy to make as a lunch or the perfect posh Autumn supper.
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Fusilli al pesto di pistacchi (recipe)
Try this pasta dish for a taste of late summer Sicily. It uses the pistacchio verde di Bronte DOP one of the island’s most prized and famous products. A perfect marriage with datterini tomatoes and pasta. Che buono!
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