Podcast Episode 8: Roman Street Food 1, supplì: guest Arcangelo Dandini, chef and restaurateur
In this episode I talk about the supplì, a typical Roman street food, with one of its most famous exponents, Arcangelo Dandini.
Street food
Why can’t you eat chicken with pasta?
For Italians, eating pasta with chicken is like putting pineapple on pizza. You don’t. But why? I decided to explore the issue
Squacquerone: the best cheese you’ve never heard of
One of the typical products of Emilia-Romanga, scquacquerone is a mouthful to say but delicious to eat. It’s often coupled with gnocco fritto and piadina two of the region’s classic breads.
Supplizio (review)
Supplizio is a shop created by award-winning chef Arcangelo Dandini selling supplì the Roman street food par excellence. Read my review.
Food Box, Rome: Review
Food Box is a Roman street food stall located inside the Mercato di Testaccio in the south of the city. It serves specialities from Rome and other parts of Italy. All food is hand-made and cooked to order.
Venetian words of the day: ‘cocàli’ and ‘scoassa’
Find out what happens if you don’t bag your rubbish properly in Venice. You’ll find that the cocàli will cause a lot of trouble if you don’t.