5 pasta myths busted (and more)
Pasta is the jewel in the crown of Italian cuisine and has been so for centuries. Here we bust some myths about pasta and take a look at how Italians cook with it.
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Friggitelli
Friggitelli al forno is a typically Italian side dish using seasonal vegetables good enough to eat on their own. Try this easy to follow recipe which makes a great accompaniment to a summer barbecue.
Arista: Tuscan roast pork (recipe)
This recipe is from Tuscany. Arista is one of the great classics of Tuscan cuisine. People often assume that, considering it is consists of roast pork loin, the name is related to the Italian arrosto, meaning roast. The truth couldn’t be more different and, as with most Italian dishes, there’s a story. Here …