Easy peasy risi e bisi (recipe)
This is not the traditional recipe for risi e bisi (Venetian rice and peas). This is the version that my mother cooked for me when I was a kid.
Easy peasy risi e bisi (recipe) Read More »
This is not the traditional recipe for risi e bisi (Venetian rice and peas). This is the version that my mother cooked for me when I was a kid.
Easy peasy risi e bisi (recipe) Read More »
The first recipe in my new vegitalian series: polpette di melanzane—eggplant balls—a tasty snack, starter, or main from Puglia.
Polpette di melanzana (eggplant balls) Read More »
Try this pasta dish for a taste of late summer Sicily. It uses the pistacchio verde di Bronte DOP one of the island’s most prized and famous products. A perfect marriage with datterini tomatoes and pasta. Che buono!
Fusilli al pesto di pistacchi (recipe) Read More »
A quick and easy pasta recipe showcasing some of the finest ingredients from the Italian city of Parma in Emilia-Romagna. Try it tonight.
Tagliolini alla Parmigiana (Recipe) Read More »
My review of Angiol d’Or, a traditional restaurant right in the heart of the city of Parma in Emilia-Romagna. I chose it as it serves Rosa di Parma a traditional dish I’ve been wanting to try.
Angiol d’Or, Parma: Restaurant Review Read More »
Simple, tasty, vegetarian, and good for you, this recipe for sugo di noci, walnut sauce, is a traditional one in the Tuscan province of Arezzo. It can also be made easily in under twenty minutes.
Nuts about pasta!: Sugo di Noci (recipe) Read More »