Recipe #3 in my new vegitalian series
This is not the traditional recipe for risi e bisi (Venetian rice and peas). You will find that in my post here and there’s another version here. This is the version that my mother cooked for me when I was a kid. She, in turn, had learned it from my Venetian grandmother. So this is certainly a version that Venetian women who learned to cook in the 1920s made in the 1950s.