Rosa di Parma
I’ve been obsessed with a dish known as Rosa di Parma (Parma Rose) ever since I read about it in a Rick Stein column. Knowing I was coming to Parma, where the dish originates, I decided to set about finding a restaurant that served it. A quick search on Tripadvisor brought me to Angiol d’Or, a restaurant right in the heart of Parma that had it on the menu. The name is parmesan dialect for ‘golden angel’ which is reflected in the restaurant logo.