In this episode, I talk about the Italian love affair with caffè and how it came into Italy and how it came to be the icon it is today.
See Naples and … well, eat! As well as having the reputation for being one of the most lively and naturally beautiful cities in Italy, Naples is also considered by Italians to be one of the foodie centers of the peninsula. I recently spent a weekend in the shadow of Vesuvius and …
Casatiello is a Neapolitan Easter bread, chock full of delicious salame and cheese and topped with symbolic eggs. Easy to make and stunning to see.