Pasta all’Amatriciana (recipe)
Pasta all’Amatriciana is one of a group of four outstanding Roman first courses. Learn about its origins and how to make it.
Pasta all’Amatriciana is one of a group of four outstanding Roman first courses. Learn about its origins and how to make it.
A repost of a popular video I made a few years back to show how they celebrate November 2 in Umbria. These almond biscuits from Umbria are traditionally served on November 2, the feast of All Souls day, hence the name which means beans of the dead. Fave dei Morti Ingredients 250g (2 2./3 …
Fave dei Morti: Almond biscuits – Chestnuts and Truffles TV Read More »
More vegitalian food in the shape of orecchiette alle cime di rapa, one of the most famous dishes from Italy’s Puglia region.
This light version of a Neapolitan classic uses roasted eggplant instead of fried. The result is the same in taste but with a lot fewer calories.
These ravioli with tuna and hazelnut stuffing will make a stunning dinner-party dish or a hearty weekend meal. You just have to try them.
Create your own antipasto platter in a few easy steps. Learn how to choose ingredients like an Italian.