Pasta all’Amatriciana (recipe)
Pasta all’Amatriciana is one of a group of four outstanding Roman first courses. Learn about its origins and how to make it.
Italian food
Fave dei Morti: Almond biscuits – Chestnuts and Truffles TV
A repost of a popular video I made a few years back to show how they celebrate November 2 in Umbria. These almond biscuits from Umbria are traditionally served on November 2, the feast of All Souls day, hence the name which means beans of the dead. Fave dei Morti Ingredients 250g (2 2./3 …
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Orecchiette alle cime di rapa (recipe)
More vegitalian food in the shape of orecchiette alle cime di rapa, one of the most famous dishes from Italy’s Puglia region.
Melanzane a funghetto
This light version of a Neapolitan classic uses roasted eggplant instead of fried. The result is the same in taste but with a lot fewer calories.
Ravioli al tonno e nocciole (recipe)
These ravioli with tuna and hazelnut stuffing will make a stunning dinner-party dish or a hearty weekend meal. You just have to try them.
How to prepare an Italian antipasto platter
Create your own antipasto platter in a few easy steps. Learn how to choose ingredients like an Italian.