truffles

Cantalamessa, CC BY 3.0 , via Wikimedia Commons

Fave dei Morti: Almond biscuits – Chestnuts and Truffles TV

A repost of a popular video I made a few years back to show how they celebrate November 2 in Umbria.   These almond biscuits from Umbria are traditionally served on November 2, the feast of All Souls day, hence the name which means beans of the dead. Fave dei Morti Ingredients 250g (2 2./3 …

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Salsa tartufata: truffle sauce (recipe)

  It’s black summer truffle season here in the Tuscan Valtiberina and these alternative fruits of the forest are everywhere. Less pungent than in some other areas of Italy they are often served grated over pasta or grilled meat in abundance. There’s one restaurant in the village where the set menu looks like its own …

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All about truffles: white truffle risotto

As you may have seen from this week’s video, on Saturday I attended the annual white truffle festival in Citt√† di Castello, the area around which is renowned for the quality of its truffles. A facebook friend of mine recently asked me ‘Why are mouldy old lumps scrabbled from the autumn ground the source of …

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Zuppa di marroni al tartufo: Chestnut and truffle soup

When I started this blog, I decided to call it Chestnuts and Truffles because these are the two major local products here in this corner of Tuscany. In fact the name Marrone di Caprese Michelangelo, (marrone being a cultivated chestnut) is protected in Italy with a DOP status. I could easily have called it Chestnuts …

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