The Chef’s Secret by Crystal King: Book Review
A review of the book The Chef’s Secret by Crystal King, published on 12 February 2019 by Simon and Schuster. A culinary romp through renaissance Italy.
Rome
On loan in the Galleria Borghese
What happens when paintings from one of Rome’s top art galleries are loaned to other exhibitions? Well, sometimes beautiful surprises. Find out more.
Supplizio (review)
Supplizio is a shop created by award-winning chef Arcangelo Dandini selling supplì the Roman street food par excellence. Read my review.
Roman Jewish Cuisine
Roman Jewish Cuisine developed in the Roman ghetto, established in 1555. Find out more about this fascinating culinary sub-culture which can still be experienced today.
Food Box, Rome: Review
Food Box is a Roman street food stall located inside the Mercato di Testaccio in the south of the city. It serves specialities from Rome and other parts of Italy. All food is hand-made and cooked to order.
Lo Scopettaro, Rome: Restaurant Review
On the banks of the river Tiber, in the trendy Testaccio district of Rome, Lo scopettaro is a local institution. Founded in 1930 it still serves high-quality Roman cuisine.