Schiacciata con l’uva (recipe)
It’s grape time again in Italy and this year, notwithstanding the pandemic, there seems to be a bumper harvest and the sweet uva fragola are everywhere. Try this traditional recipe to celebrate.
It’s grape time again in Italy and this year, notwithstanding the pandemic, there seems to be a bumper harvest and the sweet uva fragola are everywhere. Try this traditional recipe to celebrate.
What do Italians eat at New Year and what other traditions do they observe? Find out in my quick guide to Italian New Year or Capodanno.
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