This recipe is from Puglia.
To fully understand Italian cuisine, it’s important to note the major difference between it and, for example, French cuisine.
French cuisine is the cuisine of the chef. Home cooks spend a lot of time trying to live up to the creations and recipes coming out of the important restaurants in Paris and beyond. In France, chefs are celebrities: household names that everyone has heard of whether or not you can afford to eat in one of their stellar establishments. The publication of a new Michelin Guide makes the national headlines.
Italian cuisine is the cuisine of the mamma, or even la nonna (grandmother). Chefs in restaurants spend a lot of time trying to live up the the food their mothers and grandmothers cooked for them when they were young. Restaurants need to equal the standards of the dishes prepared by their customers’ mamme and nonne, which as you can imagine, is not easy.