Roman Jewish Cuisine
Roman Jewish Cuisine developed in the Roman ghetto, established in 1555. Find out more about this fascinating culinary sub-culture which can still be experienced today.
Roman Jewish Cuisine developed in the Roman ghetto, established in 1555. Find out more about this fascinating culinary sub-culture which can still be experienced today.
Tomorrow, 3 February, will see the Festa delle Marie take place as part of the Venetian carnival. But what are its true origins? Find out here.