The first recipe in my new vegitalian series: polpette di melanzane—eggplant balls—a tasty snack, starter, or main from Puglia.
The more I learn about southern Italian cuisine the bigger the differences I see between that and northern cuisine. And, to be honest, nothing surprises me. I was recently taught this recipe by a good friend of mine from Naples and it’s already become one of my go-to favourites. As the name suggests―maccheroni in Italian …
Cotolete de sardele (or cotolette di sarde in Italian) is another dish I tried for the first time in Venice while researching cichéti and discovering that I liked sardines, It’s simple, can be prepared in a few minutes and served as an appetizer, starter, or even a main course depending on the quantity.