I remember my first fresh pea. Ejected from its pod, I inspected it, lying in the palm of my hand with its siblings. I’d had frozen peas before, tasteless and of a much darker hue than this one which put the pea in pea-green. The taste, more like a fruit than a vegetable, took me by surprise. His siblings didn’t last long.
See Naples and … well, eat! As well as having the reputation for being one of the most lively and naturally beautiful cities in Italy, Naples is also considered by Italians to be one of the foodie centers of the peninsula. I recently spent a weekend in the shadow of Vesuvius and here are my top five must eats if you are visiting the city.
Ever since I came back from Modena, I’ve been dreaming of this pie. Having grown up in England, I love big, traditional, English pies such as pork pies and the game pies you see in TV costume dramas weighing down many a seventeenth-century table. This is the closest thing I’ve found in Italian cuisine to those pies and is just as delicious as well as being remarkably simple to make.