Squacquerone: the best cheese you’ve never heard of
One of the typical products of Emilia-Romanga, scquacquerone is a mouthful to say but delicious to eat. It’s often coupled with gnocco fritto and piadina two of the region’s classic breads.
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Venetian word of the day: castelà n
Castelà n is the name given to someone from Castello, one of the six districts of the historical centre of Venice. Often thought of as one of the last remaining parts of the real Venice, it hosts some of the most important buildings too.
Lo Scopettaro, Rome: Restaurant Review
On the banks of the river Tiber, in the trendy Testaccio district of Rome, Lo scopettaro is a local institution. Founded in 1930 it still serves high-quality Roman cuisine.
Venetian word of the day: ciesa
What on earth does the Venetian word ciesa mean? Well it refers to one of the most beautiful and important things in the whole city of Venice. Read the article to find out.
Great Venetians: Pietro Bembo
When the Italian people got together to choose which of the many varieties of the language to adopt as the common and literary language, it boiled down to two: Tuscan and Venetian.