Recipe #5 in my new vegitalian series August is right in the middle of the Italian fig season and shops, markets, and the ubiquitous trees are heaving with the fruit. What better way to eat them than in this simple salad which enhances but respects the integrity of their flavour. Perfect for a summer lunch or antipasto.
See Naples and … well, eat! As well as having the reputation for being one of the most lively and naturally beautiful cities in Italy, Naples is also considered by Italians to be one of the foodie centers of the peninsula. I recently spent a weekend in the shadow of Vesuvius and …
5 things to eat in Naples and where to find them Read More »
For a long time, one of my favourite food blogs has been Keep Calm and Fanny On!, in which we are introduced the to the wonderful 1970s world of the British TV cook, Fanny Cradock. For those of you that don’t know her, Fanny was like a terrifying caricature of Julia Child, who corralled the …
Mozzarella in carrozza: deep fried cheese sandwiches (recipe) Read More »
