Melanzane a funghetto
This light version of a Neapolitan classic uses roasted eggplant instead of fried. The result is the same in taste but with a lot fewer calories.
melanzane
Torta salata di melanzana: aubergine tart (recipe)
It’s no secret that I love aubergines, or eggplants as some of you call them, or … well for argument’s sake let’s call them melanzane, the Italian word. So, it’s no secret that I love melanzane and would probably eat them every day, if I could. When cooked properly, they have the same mouth-puckering strength as a …
Torta salata di melanzana: aubergine tart (recipe) Read More »
Melanzane di Mauro: recipe
Aubergine, eggplant, melanzane: they sound good in any language and, in my opinion, taste even better. These have been my favourite vegetables since I was a child and my mother used to …