Masto (Testaccio, Rome): review
Review of Masto a superb family-run restaurant in the trendy Testaccio district of Rome. Highly recommended.
Italy
Classic Tiramisù
Your complete guide to making tiramisù the modern classic Italian dessert which has taken the world by storm.
Pasta all’Amatriciana (recipe)
Pasta all’Amatriciana is one of a group of four outstanding Roman first courses. Learn about its origins and how to make it.
Ravioli di tonno, nocciole, e limone (recipe)
Try these delicious tuna and hazelnut ravioli served simply with butter and lemon juice. It will act as a stunning starter or as a super main.
Fave dei Morti: Almond biscuits – Chestnuts and Truffles TV
A repost of a popular video I made a few years back to show how they celebrate November 2 in Umbria. These almond biscuits from Umbria are traditionally served on November 2, the feast of All Souls day, hence the name which means beans of the dead. Fave dei Morti Ingredients 250g (2 2./3 …
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Easy peasy risi e bisi (recipe)
This is not the traditional recipe for risi e bisi (Venetian rice and peas). This is the version that my mother cooked for me when I was a kid.