The arrival of carnival in Venice is announced by the appearance of fritoe in the shops. These are sweet fritters, covered with sugar, a bit like a donut, which are traditionally eaten throughout the carnival season.
In Renaissance Venice, the period from 26 December until Ash Wednesday was one of chaos. The city was full of parties, festivals, but also of general misrule and often violence—tolerated by the authorities as a way for society to let off steam and a way to ensure good order for the rest of the year. …
Fritole venessiane: Venetian carnival fritters (recipe) Read More »
