They key to benefitting from an Italian diet is to learn to eat Italian food like an Italian. This post explores the structure of a real Italian menu and well as looking at how Italians eat at home.
Eat like an Italian! Read More »
It’s black summer truffle season here in the Tuscan Valtiberina and these alternative fruits of the forest are everywhere. Less pungent than in some other areas of Italy they are often served grated over pasta or grilled meat in abundance. There’s one restaurant in the village where the set menu looks like its own
Salsa tartufata: truffle sauce (recipe) Read More »
This recipe is from Tuscany. Crostini are an important part of Tuscan cuisine and feature as the antipasto on high days and holidays. They consist of small pieces of lightly toasted bread topped with a variety of ingredients. Last summer I did a post about the traditional toppings which you can read here, however you
Crostini agli asparagi: asparagus toasts (recipe) Read More »
