Chestnut tagliatelle with walnuts and mushrooms is a seasonal recipe that brings you all the taste of Tuscany and the Upper Tiber Valley. Easy to make as a lunch or the perfect posh Autumn supper.
Chestnut tagliatelle with walnuts and mushrooms (recipe) Read More »
Pasta is the jewel in the crown of Italian cuisine and has been so for centuries. Here we bust some myths about pasta and take a look at how Italians cook with it.
5 pasta myths busted (and more) Read More »
An early morning trip to the Rialto fish market in Venice is always a treat. This morning, after coffee and a croissant at my favourite coffee bar in Venice, Torrefazione Cannaregio, I hopped across the Grand Canal at the Santa Sofia, traghetto (a traditional gondola ferryboat) and on to the fish market. I was in search
Mazzancolle in saor: Venetian sweet and sour prawns (recipe) Read More »
