Chestnut tagliatelle with walnuts and mushrooms is a seasonal recipe that brings you all the taste of Tuscany and the Upper Tiber Valley. Easy to make as a lunch or the perfect posh Autumn supper.
Pasta is the jewel in the crown of Italian cuisine and has been so for centuries. Here we bust some myths about pasta and take a look at how Italians cook with it.
An early morning trip to the Rialto fish market in Venice is always a treat. This morning, after coffee and a croissant at my favourite coffee bar in Venice, Torrefazione Cannaregio, I hopped across the Grand Canal at the Santa Sofia, traghetto (a traditional gondola ferryboat) and on to the fish market. I was in search …
Mazzancolle in saor: Venetian sweet and sour prawns (recipe) Read More »
