recipes

Crostata di Ciliegie: Cherry Tart – Chestnuts and Truffles TV

  I’m delighted to present to you my first video recipe for Chestnuts and Truffles TV on YouTube. I really enjoyed making this video since I was able to go into a lot more detail about techniques, particularly with the pasta frolla, or shortcrust pastry, than you can in a recipe. You also get to see …

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Zuppa di marroni al tartufo: Chestnut and truffle soup

When I started this blog, I decided to call it Chestnuts and Truffles because these are the two major local products here in this corner of Tuscany. In fact the name Marrone di Caprese Michelangelo, (marrone being a cultivated chestnut) is protected in Italy with a DOP status. I could easily have called it Chestnuts …

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Panina di Subbiano: Saffron and sultana bread

Italians like their recipes and ingredients to have an origin. Knowing where something comes from give a sense of tradition and authority very important in Italian cuisine. Thus salsa amatriciana  comes from the town of Amatrice, parmigiano-reggiano, is named for the twin provinces of Parma and Reggio d’Emilia, and risotto alla Milanese, comes from the city of Venice. …

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