recipes

Panina di Subbiano: Saffron and sultana bread

Italians like their recipes and ingredients to have an origin. Knowing where something comes from give a sense of tradition and authority very important in Italian cuisine. Thus salsa amatriciana  comes from the town of Amatrice, parmigiano-reggiano, is named for the twin provinces of Parma and Reggio d’Emilia, and risotto alla Milanese, comes from the city of Venice. …

Panina di Subbiano: Saffron and sultana bread Read More »

Buon compleanno! Happy Birthday!

Last week was the fifth anniversary of my friend Steph’s wine shop, Ottimi Vini. It’s an excellent achievement bearing in mind the economic situation in the last five years and the challenges of being an English girl, in Italy, selling Italian wine. However, through hard work, determination, and an encyclopedic knowledge of wine, she’s made …

Buon compleanno! Happy Birthday! Read More »