Welcome to vegitalian food!
Starting tomorrow, I am going to be publishing a series of traditional Italian recipes suitable for vegetarians or, as you might call it, vegitalian food.
Welcome to vegitalian food! Read More »
Food
Melanzane a funghetto
This light version of a Neapolitan classic uses roasted eggplant instead of fried. The result is the same in taste but with a lot fewer calories.
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Caffè alla Salentina
In Italy there are so many different ways to drink coffee that you are always finding a new one. Caffè alla salentina is perfect for the summer. Try it!
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Pasta step-by-step: malloreddus
Learn how to make malloreddus, a typical Sardinian pasta with my step-by-step guide. They are deceptively simple but look very impressive.
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Crispeddi di Riso (recipe)
These honey soaked, crispy Sicilian rice fingers, flavoured with orange and cinammon, are tradtiional for 19 March, the Feast of San Giuseppe Father’s Day.
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The Complete Food Lover’s Guide to Catania
On the sixth day, when He had finished His work, delighted to have created such beauty, God took the Earth in both hands and kissed it. The place where He placed His lips, is Sicily. (Renzo Barbera)
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