cakes

Patience rewarded!: Amo Venezia (review)

Last year, you may remember, I was in Padua searching for its most famous traditional cake whilst waiting for the rain to stop. It was almost impossible to find the pazientina but a long search led me to one of the last patisseries still making it and the only one I could find. Imagine my surprise …

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Tintoretto: a new Venetian dessert (recipe)

This weekend I had some friends from out of town visiting and wanted to cook something typically Venetian. I planned to serve the mazzancolle in saor from the last post, a risotto al nero di seppia—more about that in a later post—but what about the dessert? Everyone loves tiramisù it’s true, but I am a little bored …

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pizza margherita

5 things to eat in Naples and where to find them

      See Naples and … well, eat! As well as having the reputation for being one of the most lively and naturally beautiful cities in Italy, Naples is also considered by Italians to be one of the foodie centers of the peninsula. I recently spent a weekend in the shadow of Vesuvius and …

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An Italian croissant?

  It has become one of my fundamental beliefs that you cannot find croissants in Italy. There are things that look like croissants, usually called brioche or cornetti, served up and down the country for breakfast in bars, but buy one and you will soon discover the difference between these sweetmeats and the traditional salt-and-butter …

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The Other Face of Florence: Review

  Last week I was invited by Eating Italy Food Tours to take part in their new guided tour, The Other Side of Florence. The tour covers two quarters of the Oltrarno area, San Frediano and Santo Spirito on the southern side of the river, and area not usually visited by tourists despite their proximity …

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