Schiacciata con l’uva (recipe)
It’s grape time again in Italy and this year, notwithstanding the pandemic, there seems to be a bumper harvest and the sweet uva fragola are everywhere. Try this traditional recipe to celebrate.
It’s grape time again in Italy and this year, notwithstanding the pandemic, there seems to be a bumper harvest and the sweet uva fragola are everywhere. Try this traditional recipe to celebrate.