Lo Scopettaro, Rome: Restaurant Review
On the banks of the river Tiber, in the trendy Testaccio district of Rome, Lo scopettaro is a local institution. Founded in 1930 it still serves high-quality Roman cuisine.
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Tagliolini alla Parmigiana (Recipe)
A quick and easy pasta recipe showcasing some of the finest ingredients from the Italian city of Parma in Emilia-Romagna. Try it tonight.