Easy peasy risi e bisi (recipe)
This is not the traditional recipe for risi e bisi (Venetian rice and peas). This is the version that my mother cooked for me when I was a kid.
Easy peasy risi e bisi (recipe) Read More »
This is not the traditional recipe for risi e bisi (Venetian rice and peas). This is the version that my mother cooked for me when I was a kid.
Easy peasy risi e bisi (recipe) Read More »
‘Nduja is one of the latest Italian ingredients to reach almost cult status abroad. But what do you do with it? Try this simple and spicy pasta sauce.
Spaghetti con la ‘nduja: recipe Read More »
A quick and easy pasta recipe showcasing some of the finest ingredients from the Italian city of Parma in Emilia-Romagna. Try it tonight.
Tagliolini alla Parmigiana (Recipe) Read More »
Simple, tasty, vegetarian, and good for you, this recipe for sugo di noci, walnut sauce, is a traditional one in the Tuscan province of Arezzo. It can also be made easily in under twenty minutes.
Nuts about pasta!: Sugo di Noci (recipe) Read More »