Cantucci or biscotti di Prato are a common sight on Italian Christmas tables. Try my recipe for a double chocolate version, ideal with a nice hot chocolate or cup of espresso.
Biscotti al cioccolato (recipe) Read More »
Salami is one of the most famous of all Italian ingredients and forms part of antipasto platters and pizza toppings up and down the peninsula. Travelling around Italy however, once again, you notice that every region has its own variations and varieties. Perhaps the most famous Tuscan salami, and certainly my favourite, is finocchiona,
Quick guide to Italian ingredients: Finocchiona (fennel salami) Read More »
